Check out this healthy and delicious recipe for Rainbow Spring Rolls!
SPRING into the season with these rainbow veggie spring rolls:
Servings: 2 Nutrition per serving (4 rolls): 283.3 calories, 6.4 g fat, 1 g saturated fat, 7.8 g protein, 51.4 g carbohydrates, 0 mg cholesterol, 94.9 mg sodium, 9.5 g fiber, 8.7 g sugar Tips: Try this recipe with your favorite low-calorie sauce.
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